Zero Complex is located in Seoul, South Korea. Chunghu Lee has earned one Michelin Star with their culinary skills. The restaurant produces a large proportion of its own ingredients. The restaurant's style can be described as minimalist/industrial/arts & crafts. Clement Thomassin oversees the wine list and food pairings. The restaurant offers a seasonal menu.
Details
| Location | Seoul, South Korea |
| Price range | ** |
| Menu (options) | Food/Drinks pairing menu Lunch menu Seasonal menu |
| Facilities/services | Valet Parking Bar area |
| Access | Parking |
| Atmosphere | Contemporary Dining |
| Interior style | Industrial Arts & Crafts Minimalist |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce |
