The Restaurant at JUSTIN Vineyards & Winery is located in Los Angeles, United States. Stanley Carbajal is the key name in the kitchen. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat between 51 - 100 diners. Patrons can enjoy vineyard views from its dining space. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting, plastic management and recycling.
Details
| Location | Los Angeles, CA, USA |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Contemporary Local |
| Sustainability | Composting Local community support Recycling (at least 50%) Reduced waste Plastic management |
| Menu (options) | Tasting menu Seasonal menu Organic Vegan options Vegetarian options Food/Drinks pairing menu Gluten free |
| Facilities/services | Booking by third-party apps Outdoor seating Private dining rooms Lobby Gift cards Bar area Valet Parking |
| Access | Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Vineyard views Garden views Floor-to-ceiling windows |
| Staffing | Pastry chef Valet Saucier Sommelier Chef garde manager |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Metals Food Glass |
| Sustainability | Local community support |
| Food waste disposal (over 50%) | On-site composting |
