The Restaurant at JUSTIN Vineyards & Winery is located in Los Angeles, United States. Stanley Carbajal is the key name in the kitchen. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat between 51 - 100 diners. Patrons can enjoy vineyard views from its dining space. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting, plastic management and recycling.
Details
| Location | Los Angeles, CA, USA |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Contemporary Local |
| Sustainability | Recycling (at least 50%) Reduced waste Composting Plastic management Local community support |
| Menu (options) | Tasting menu Vegetarian options Vegan options Gluten free Food/Drinks pairing menu Seasonal menu Organic |
| Facilities/services | Private dining rooms Valet Parking Outdoor seating Lobby Bar area Gift cards Booking by third-party apps |
| Access | Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Floor-to-ceiling windows Vineyard views Garden views |
| Staffing | Valet Sommelier Chef garde manager Pastry chef Saucier |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Metals Glass Paper/Card Plastic Food |
| Sustainability | Local community support |
| Food waste disposal (over 50%) | On-site composting |
