Located on the corner of Montgomery and Pacific Avenues in San Francisco's historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant's wood-burning oven. The word 'cotogna' is Italian for 'quince.' The restaurant is a more casual and convivial counterpart to Michael and Lindsay Tusk's decorated fine-dining restaurant next door. The menu changes daily according to what's growing at local farms, including Fresh Run in Bolinas.
Details
| Location | San Francisco, CA, USA |
| Price range | ** |
| Cuisine (country/region) | Italian |
| Sustainability | Composting Local community support Recycling (at least 50%) |
| Menu (options) | Seasonal menu Cocktails menu Vegan options Organic Vegetarian options |
| Facilities/services | Open kitchen Private dining rooms Gift cards Counter dining Bar area Chef's table |
| Access | Public Transport Public Parking |
| Atmosphere | Casual Dining |
| Capacity | 101 + |
| Frequency of menu updates | Daily |
| Interior style | Arts & Crafts |
| Staffing | Barista Bartender Sommelier Mixologist |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Metals Food Glass |
| Sustainability | Composting |
| Food waste disposal (over 50%) | Local composting |
