Located on the corner of Montgomery and Pacific Avenues in San Francisco's historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant's wood-burning oven. The word 'cotogna' is Italian for 'quince.' The restaurant is a more casual and convivial counterpart to Michael and Lindsay Tusk's decorated fine-dining restaurant next door. The menu changes daily according to what's growing at local farms, including Fresh Run in Bolinas.
Details
Location | San Francisco, CA, USA |
Price range | ** |
Cuisine (country/region) | Italian |
Sustainability | Recycling (at least 50%) Composting Local community support |
Menu (options) | Vegetarian options Seasonal menu Organic Cocktails menu Vegan options |
Facilities/services | Private dining rooms Gift cards Bar area Chef's table Counter dining Open kitchen |
Access | Public Parking Public Transport |
Atmosphere | Casual Dining |
Capacity | 101 + |
Frequency of menu updates | Daily |
Interior style | Arts & Crafts |
Staffing | Bartender Sommelier Mixologist Barista |
Source of produce (over 50%) | Own produce Local produce |
Recycling | 50-99% Recycling |
Recycling systems | Food Paper/Card Plastic Metals Glass |
Sustainability | Composting |
Food waste disposal (over 50%) | Local composting |