Fierro Restaurant is located in Valencia, Spain. Carito Lourenco has created a unique take on haute cuisine cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
| Location | Valencia, Spain |
| Sustainability | Food packaging recycled (at least 50%) Composting Local community support Landfill Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Vegetarian options Vegan options Food/Drinks pairing menu Gluten free |
| Facilities/services | Private dining rooms Open kitchen Gift cards |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Design | Art collection |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Paper/Card Food Glass |
| Community schemes | Local charity support |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
