NÜ Tulum is located in Tulum, Mexico. Luis Aguilar has created a unique take on organic cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 101 + diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
| Location | Tulum, Quintana Roo, Mexico |
| Sustainability | Recycling (at least 50%) Composting Food packaging recycled (at least 50%) Local community support |
| Menu (options) | Vegetarian options Vegan options Cocktails menu Seasonal menu Organic |
| Facilities/services | Private dining rooms Counter dining Gift cards Booking by third-party apps Bar area |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Design | Garden views |
| Staffing | Bartender |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Metals Paper/Card Plastic Food |
| Community schemes | Composting |
| Food waste disposal (over 50%) | On-site composting |
