Pine is located in East Wallhouses, United Kingdom. Ian Waller has created a unique take on local cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu. The menu is updated weekly.
Details
| Location | East Wallhouses, Newcastle upon Tyne NE18 0LL, UK |
| Cuisine (country/region) | British |
| Cuisine (type) | Contemporary Local |
| Sustainability | Food packaging recycled (at least 50%) Composting Reduced energy usage Green energy Local community support Renewable energy (at least 50%) Honey production Plastic management Recycling (at least 50%) Reduced waste |
| Menu (options) | Seasonal menu Tasting menu Cocktails menu Organic Vegetarian options Vegan options Food/Drinks pairing menu Lunch menu |
| Facilities/services | Open kitchen Booking by third-party apps Gift cards Bar area Chef's table |
| Access | Public Parking Wheelchair accessible Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Weekly |
| Interior style | Contemporary Swedish |
| Design | Fireplace Garden views Art collection Floor-to-ceiling windows |
| Staffing | Pastry chef Bartender Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Own produce |
| Recycling systems | Paper/Card Plastic Food Metals Glass |
| Food waste disposal (over 50%) | On-site composting |
