The Aubrey is located in Hong Kong, Hong Kong. Jimmy Wong has created a unique take on edomae cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 101 + diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
Location | Central And Western District, Hong Kong |
Sustainability | Composting Food packaging recycled (at least 50%) Landfill Local community support Recycling (at least 50%) |
Menu (options) | Seasonal menu Cocktails menu Vegetarian options Vegan options |
Facilities/services | Private dining rooms Booking by third-party apps Gift cards Valet Parking Bar area Deliveries |
Access | Parking |
Capacity | 101 + |
Frequency of menu updates | Seasonally |
Design | Historical landmarks views Sea views Art collection City views |
Staffing | Bartender Sommelier Mixologist |
Source of produce (over 50%) | Local produce |
Recycling systems | Plastic Paper/Card Food Glass |
Community schemes | Composting Local charity support |
Food waste disposal (over 50%) | Mix of composting and landfill (>50% composted) |