L'Oustau de Baumanière is located in Les Baux-de-Provence, France. Glenn Viel has earned three Michelin Stars with a unique take on French cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as minimalist/contemporary. Alain Gousse oversees the wine list and food pairings. The restaurant offers vegan options. The restaurant has different sustainability initiatives, such as reducing waste and plastic management.