Essigbrätlein is located in Nuernberg, Germany. Andree Köthes has earned two Michelin Stars with a unique take on Central European cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as artisan/mission. Ivan Jakir oversees the wine list and food pairings. The restaurant offers vegan options.
Details
| Location | Nuremberg, Germany |
| Price range | *** |
| Cuisine (country/region) | Central European |
| Menu (options) | Vegetarian options Vegan options Gluten free |
| Facilities/services | Deliveries |
| Access | Public Parking Public Transport |
| Atmosphere | Fine Dining |
| Interior style | Artisan Mission |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
