The Samling Restaurant offers a refined dining experience within the luxurious Samling Hotel, set against the stunning backdrop of the Lake District. Floor-to-ceiling windows in the dining room provide spectacular views of Lake Windermere and the surrounding fells. Executive chef Robby Jenks crafts a tasting menu that highlights the best of local produce, with some ingredients sourced directly from the hotel's greenhouse and gardens. The Samling was awarded a Michelin star in 2023, a testament to the kitchen's technical mastery and careful balance of flavors. The warm and elegant ambiance complements the culinary excellence, making it a destination for special occasions.
Details
| Location | Windermere, United Kingdom |
| Price range | $$$$ |
| Cuisine (country/region) | British |
| Cuisine (type) | British Contemporary |
| Sustainability | Composting Honey production Recycling (at least 50%) Reduced waste |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Seasonal menu Tasting menu Vegetarian options Breakfast menu Chef's menu Organic Vegan options |
| Facilities/services | Outdoor seating Car park Wheelchair access Bar area |
| Access | Parking |
| Atmosphere | Fine dining Romantic Celebration Scenic |
| Capacity | 0 - 50 |
| Frequency of menu updates | Weekly |
| Interior style | Modern Contemporary |
| Design | Art collection Floor-to-ceiling windows Garden views Lake views Mountain views |
| Staffing | Sommelier Chef garde manager Mixologist Pastry chef Saucier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Chef's table Private dining rooms Interesting wine list Tasting menu View |
| Awards | Michelin 1 star |
| Dietary Preferences | Vegetarian Vegan Gluten free Pescatarian |
