Contemporary-spirited restaurant A Tafona is the owner of one Michelin Star, and it is located in the renowned city Santiago de Compostela, Spain. Lucia Freitas crafted a menu focused on Mediterranean and Spanish cuisine, also thanks to the locally-sourced and fresh ingredients.
Details
| Location | Santiago de Compostela, A Coruña, Spain |
| Price range | ** |
| Cuisine (country/region) | Spanish Mediterranean |
| Cuisine (type) | Contemporary |
| Menu (options) | Vegetarian options Vegan options |
| Atmosphere | Fine Dining |
| Interior style | Contemporary |
| Source of produce (over 50%) | Own produce |
