Staying in one of Venice’s most sophisticated accommodations at the Palladio Suite in the legendary Belmond Hotel Cipriani, one can’t help but feel like royalty. This is all the more so because of the culinary artistry on display at the hotel’s award-winning kitchens, including the Michelin-starred Oro. Here you can experience chef Riccardo Canella’s set menus, where he combines unusual-sounding elements to create unexpected flavors that will leave you wanting more – such as woodruff ice cream with oyster, blue cheese-infused cream and tarragon oil. For a romantic dinner, head to Il Porticciolo to feast on fresh seafood and crudi dishes on an elegant terrace by the water. Elsewhere, Cip’s Club offers the ideal al fresco atmosphere, where Venetian specialties are accompanied by stunning views of the water and St Mark’s Square. The intimate Bar Gabbiano can’t be missed either – make the most of their all-day menu or drop by in the evening for a crafted cocktail while live music plays in the background.
Details
Company | Cipriani, A Belmond Hotel, Venice |
Location | Venice, Metropolitan City of Venice, Italy |
Price per night ($) | 12,000 |
Award winners | Top Epicurean Suites |
Number of bedrooms | One bedroom |
Features - in suite | Art collection Pool Bar Dining room Floor-to-ceiling windows Hot tub Welcome gifts Walk in wardrobes |
Leisure facilities - Hotel | Library Pilates studio Kids club Beauty salon Family/Child friendly Hot tub Spa Tennis courts Weddings Pet friendly Garden Gym Yoga studio Hair salon Wine cellar Outdoor pool |
Luxury and privacy options | Packing/unpacking service Bullet proof glass Dedicated staff quarters |
Size of master bed | King (152 × 198cm) |
Number of bathrooms | Two bathrooms |
Number of floors | One floor |
Disability aids | Emergency cord in bathroom Step free access throughout suite Hotel facilities for disabled guests Entire unit located on ground floor Adapted bathroom features Upper floors accessible by elevator |
Food and drink facilities - Hotel | Michelin starred restaurant Private Dining |
Number of restaurants | Four restaurants |
Business facilities - Hotel | Library Conference room Event space |
Number of dedicated staff | One member of staff |
Exclusive guest services | Butler Dedicated concierge/guest relations manager Private chef |
Views | Sea views |
Outside space | Terrace |
Transport options | Helipad Yacht mooring Airport transfers Courtesy cars |
Luxury brands | Acqua di Parma Nespresso |
Sustainability initiatives | Recycling systems - Plastic 0-25% (Energy - Renewable sources) Recycling Reduced waste Low-flow fixtures Recycling systems - Glass Renewable energy Fishing Recycling systems - Food Recycling systems - Metals Local charity support Linen and towel reuse programs Community initiatives Recycling systems - Paper/card |
Bed linen brand | Pedersoli |
TV size | 55" |