The Royal Lochnagar is the finest and most sophisticated suite at Gleneagles in rural Scotland, and you’re also spoilt for choice when it comes to dining in this property, which is a culinary destination in its own right. When it comes to fine cuisine, the intimate Andrew Fairlie is a top choice, as the French-inspired Scottish restaurant is the only two Michelin star spot in Scotland. Most of the ingredients are grown in the restaurant’s own ‘Secret Garden’ and each dish focuses on one main ingredient which is complemented by other elements. In terms of casual dining, The Birnam and The Dormy are two options that serve comforting classics such as grilled meats, Tandoor curries and pizza. The bars at Gleneagles won’t disappoint either – from signature cocktails to a collection of over 300 whiskies, there’ll be something to sip on at any time of the day. Among the other unique experiences on offer are whiskey tasting, bespoke picnic hampers and private dining.