Situated in the heart of Silicon Valley, Rosewood Sand Hill is an idyllic retreat offering mountain views, landscaped gardens and some of Palo Alto’s finest dining options. Rosewood Sand Hill’s culinary program is overseen by chef Seamus Mullen, who believes in using quality, sustainably sourced ingredients from regions in California and allowing their flavors to come through in simple dishes. The hotel’s signature restaurant Madera offers up bold-flavored fare, inspired by Mediterranean cuisine as well as the region’s culinary traditions. Many dishes are built for sharing, but meals and small bites can also be enjoyed in the comfort and privacy of the Two-Bedroom Presidential Villa thanks to the hotel’s in-room dining service.