Casa del Borgo is a charming maisonette in the small, secluded world of Borgo Pignano in the Tuscan countryside. This luscious setting is not only gorgeous; the land cultivated around the hotel is where many of the delicious ingredients in its restaurants come from. As part of Borgo Pignano’s mission towards self-sufficiency and sustainability, animals, fruits, vegetables, flour, oil and more are grown or produced on the estate’s farms. Villa Pignano, which holds a Michelin Green star, is a farm-to-table restaurant featuring fresh and contemporary interpretations of Tuscan cuisine. Even its wine list features organic labels and wines produced from the estate’s own vineyards. During the warmer months, you can choose to dine at the Al Fresco restaurant, where dishes such as pizza are prepared and served outdoors.