The Private Pavilions at Saffire Freycinet are nestled in a picture-perfect location surrounded by the flora and fauna of the Tasmanian coast, so it’s only reasonable that the dining options here are equally bountiful. This area is reputed for premium aquaculture and agriculture, meaning that the very best ingredients can be sourced locally. Palate is one of Tasmania’s most exclusive restaurants, serving bespoke dishes that use the finest products by enhancing their flavors. Tailor-made menus allow for your individual preferences and requirements to be taken into account for an immersive dining experience – which can be taken to the next level with local wine pairings. The resort’s lounge is also ideal for taking a moment to relax and enjoy fresh local produce on the barbeque. At night, this setting turns into a chic bar where canapes and drinks can be enjoyed in the open air.