Spread between two 17th century canal houses, the five-star boutique hotel The Dylan offers a moment of quiet amidst the bustling streets of Amsterdam. Regarded as one of the top luxury hotels in Amsterdam, The Dylan is the perfect secluded city hideaway. 

Located on the prestigious ‘Keizersgracht’ canal, The Dylan is within walking distance of Amsterdam’s main attractions such as the Hermitage, Anne Frank’s House, the flower market and the Van Gogh Museum. 

Whether you choose to explore the city by bike, boat, car or foot, the hotel’s concierge is always on hand to offer suggestions and accommodate any special requests. 

The Dylan is the perfect blend of old and new, decorated with multiple large, white-paned windows that fill the historic building with natural light, illuminating the sleek, minimalist interior. 

Guests can choose between 41 uniquely designed rooms, each including a wide array of top-of-the-range amenities. 

One of the most luxurious stays at The Dylan is the Loft Suite. The suite is framed by original wooden beams, beautifully complementing the bright white walls and beige-accented interior. 

The suite features a large queen-sized bed with views out over the surrounding gardens, and luxury features such as a B&O sound system, Aesop toiletries and an Illy espresso machine. 

A stay at The Dylan would not be complete without a visit to one of its fine culinary institutes. 

Housed in a former bakery, the hotel features the two-Michelin-starred Restaurant Vinkeles, where Jurgen van der Zalm’s mixes traditional delights with contemporary French gastronomy. 

The Dylan's more informal Bar Brasserie OCCO offers ‘High Wine’, the eatery’s unique version of high tea. Arranged by the brasserie’s maître sommelier and executive chef, experience a selection of the hotel cellar’s finest wines paired with savory bites.

If you’re looking for a more intimate experience, visit até, the hotel’s chef’s table restaurant, where a fusion of Mexican, Japanese and French dishes are prepared right before your eyes. 

Limited to six seats, it is also known as Amsterdam’s smallest restaurant. During this one-of-a-kind culinary experience, Filip Hanlo uses his tasting menu to share fascinating tales of travel adventures and culinary delights.