The Villa at Grace Hotel by Auberge Resorts Collection is a luxury retreat overlooking the Caldera of Santorini which comes complete with a range of amenities and services for an exceptional stay. The first Greek chef to receive a Michelin star, Lefteris Lazarou lent his expertise to the hotel’s signature restaurant Varoulko Santorini. Its menu presents the best of Greek gastronomic tradition using the finest ingredients, and Mediterranean flavors shine through seafood dishes such as squid with pesto Genovese thanks to the island’s bountiful resources. The dining experience is enhanced by a stunning view of the sea which creates an elegant and relaxed atmosphere. If you’re staying at The Villa, you will also have the privilege of being able to arrange a private dining experience with a dedicated chef.