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GÄSTEHAUS KLAUS ERFORT
Cuisine: Modern French Signature dishes: Foie gras in salt crust with elderberry gelée and celery cream; Wagyu ‘Gold Label’ roast beef with white coco beans,…
Cuisine: Modern French Signature dishes: Foie gras in salt crust with elderberry gelée and celery cream; Wagyu ‘Gold Label’ roast beef with white coco beans,…