Chef Francis Mallmann brings his authentic take on an Argentine grill-house to the heart of Miami Beach at Los Fuegos. Mallmann, who is one of South America’s most celebrated chefs, originally trained in France at traditional fine dining restaurants before returning home to discover his love for open-fire cooking.
This restaurant, situated in the Faena Hotel, has a traditional fire kitchen designed especially for the chefs’ needs. The extraordinary kitchen is the first of its kind in an urban environment and is inspired by the outdoor barbecues enjoyed by Argentina’s legendary gauchos.
The restaurant is open for breakfast, lunch and dinner, but it is the Sunday Asado that people come from far and wide to experience. This Argentine tradition is a time for friends and family to gather around traditional dishes and Los Fuegos provide a buffet full of South American classics to indulge in.