In the heart of Mayfair, Claridge’s hotel is perfectly placed for London’s shopping districts and leafy Hyde Park. With award-winning service and business facilities, Claridge’s is a sumptuous retreat for the business traveler – or a luxurious indulgence if you want to spoil yourself or a loved one. Stars, socialites and the crowned heads of Europe have enjoyed this five-star hotel for over 100 years, lounging in its elegant art deco interior and taking afternoon tea in The Foyer. Recently, it became the sight of restaurant Davies & Brook, the first London venture for world-renowned chef Daniel Humm. Humm is best known for his work at the three-Michelin-starred Eleven Maddison Park in New York, which topped the World’s 50 Best Restaurants award in 2017.
Top suite: Brook Penthouse
Designed by Veere Grenney, this elegant and luxury apartment is decorated in gentle lilac with light oak floors and original 1930s fittings. Relax in the large luxurious bedrooms, splendid marble bathrooms, and beautiful sitting room overlooking your private roof terrace. Or entertain friends in the elegant dining room with cloakroom and cocktail bar. Sweeping south, the terrace can host lavish cocktail parties and dinners.
Related
Content from our partners
