This extravagant two-Michelin-starred restaurant serves world-class classic European cuisine in an elegant and harmonious white and silver setting. Wines and champagnes are kept in a specially created wine cellar opening onto the dining room, while a special chef’s table in the kitchen allows guests a closer view of what’s going on. Dishes include such lavish offerings as sautéed blue lobster with champagne, sea bass with gold leaf risotto and scallops with white alba truffle foam.
Executive chef Amaury Bouhours made headline news early in 2020 after the restaurant launched an ambitious takeout menu during the Paris lockdown. Bouhours created dishes that not only lived up to his usual world-class standard but continued to do so when they arrived on the doorstep of locked-down diners.
Le Meurice has achieved reader recognition in Elite Traveler‘s Top 100 Restaurants in the World.
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