This elegant, intimate Roman favorite is the only two-Michelin-starred establishment in the city. Il Pagliaccio head chef Anthony Genovese offers a clever fusion of Mediterranean and Oriental cuisines using a simple list of ingredients. Diners can choose à la carte or opt for the eight-to-10-course tasting menu. Recent offerings have reflected the growing demand for vegetable-based dishes with many of the dishes now available in plant-based variants.
The dining room at Il Pagliaccio has space for just 28 covers, so an exclusive gourmet experience is guaranteed. With an impeccable culinary pedigree and a central Rome location, it is the perfect place for a business dinner.