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By Chris Boyle


Capella Pedregal lies on cabo san lucas’ most coveted parcel of land—an extraordinary, 24-acre site at the southern-most tip of Mexico’s Baja california peninsula where the pacific Ocean meets the sea of cortez, near the legendary land’s end.

This exclusive haven is just minutes from downtown cabo, yet seemingly worlds apart thanks to its secluded location within the prestigious pedregal neighborhood. reached via the only privately owned tunnel in Mexico, a 1,000-foot passageway carved through the mountainside, this incredible entrance to capella deposits guests at the resort’s entrance courtyard overlooking a breathtaking expanse of sea and sky. Offering unprecedented luxury and an unparalleled level of personalized service, the 66-room capella pedregal is the only luxury resort, residences and spa with immediate proximity to the world-class cabo Marina.


  • Square footage: 4,166
  • Nightly rate: From $4,000

Number of rooms in suite: Five

Number of entrances to suite: One

Number of baths: Two

Suite style: luxurious Mexican elegance, with exposed ceiling beams, natural earth tones and gorgeous wooden furnishings

Key selling points: this lavish, spacious shorefront accommodation boasts two master king bedrooms, a guest bedroom with queen bed, a large living room and pantry kitchen. Bathrooms come complete with rainforest showers, soaking tubs, double vanities and built-in flat-screen tvs. step outside to find your private infinity-edge plunge pool, fire pit and direct access to the beach, where a personal assistant ensures there’s never a need to call or trek to the front desk.

Number of suites in hotel: 14


The centerpiece of cabo san lucas’ most exclusive new resort, the 12,000-square-foot Auriga Spa combines the spa brand’s signature lunar approach to wellness with authentic Mexican folk healing traditions and treatments inspired by the sea.

Signature treatments: Four special treatments reflect the varying energies of the lunar cycle (new moon, waxing moon, full moon and waning moon), encouraging guests to attune their wellness routines to the rhythms of nature.

spa director vanessa infante

(800) 227-3552



Don Manuel: Here the cuisine is based on local, organic produce grown specifically for the restaurant and prepared using Old World techniques in a modern setting. guests are welcome to view the real hacienda-style kitchen, with hand-painted tiles and vaulted ceilings.

El Farallon: spanish for “where the cliff meets the ocean,” el Farallon serves fresh fish specialties in a dramatic, al fresco setting suspended over the crashing waves of the pacific.

Executive chef Marco Bustamante

(866) 964-3712

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