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By Chris Boyle

The St. Regis Mauritius Resort, opening September 15, 2012, is set to become the best address in the Indian Ocean, with the soft white sands of Le Morne beach, a spectacular turquoise lagoon and the stunning backdrop of the iconic Le Morne Brabant Mountain, a UNESCO World Heritage site.

The resort features the signature St. Regis Butler service, a luxurious Iridium Spa, an extensive variety of leisure activities (including direct access to one of the world’s most exhilarating kite-surfing spots), 172 luxurious accommodations situated footsteps from the shore and six exclusive fine dining venues. Timeless luxury is reflected throughout the estate’s design, which keeps with the clas- sical colonial style of the island, while incorporating both indigenous and contemporary touches, plus the latest high-tech amenities.


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  • Square footage: 9,472
  • Nightly rate: About $20,494 (€15,500)

Number of rooms in suite: 13

Number of entrances to suite: One private entrance

Number of baths: Three, elegantly fitted with a variety of sophisticated amenities including Remède toiletries

Suite style: Charming colonial architecture and décor reminiscent of a Victorian sugar baron’s manor house blend with traditional St. Regis design hallmarks for a true sense of place, by Stauch Vorster and Trevor Julius of dsgn.

Key selling points: This luxurious villa sits on the island’s most coveted piece of land, with the ocean lapping at its toes. Each of its four breathtaking bedrooms has its own pri- vate pool, and the shared living space includes dining areas, lounges and drawing rooms. There’s also an office, games room, spa treatment room, gym and private beach access.

Number of suites in hotel: 51



Named for The St. Regis New York’s famous Iridium Room, Iridium Spa is born of the luxury hospitality brand’s DNA.

Iridium Spa focuses on the most transient of all luxuries— time, luring guests into tailored, transformative experiences. In seven spa suites and 12 treatment


Inspiration: At this unique, exclusive restaurant, exquisite meals will be specially crafted for a maximum of 16 guests at a time.

Simply India: Savor the profound flavors and spices of this sig- nature restaurant, a modern interpretation of traditional Indi- an cuisine by Michelin-star Indian celebrity chef Atul Kochhar.

The 1904 Bar: Rare and refined, The 1904 Bar continues the St. Regis legacy as flavorful cocktails, decadent bar snacks and live entertainment make this the resort’s social hub.

Executive Head Chef Dominique Blais



St. Regis Butlers: Trained in the English tradition, the resort’s butlers provide ever-present yet unobtrusive service, antici- pating guest needs and fully customizing each guest’s stay.

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