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By Chris Boyle


The 294-room Corinthia Hotel London is housed within a grand Victorian building just off Trafalgar Square that offers sweeping views across London’s most popular landmarks.

This 21st-century grand hotel provides unrivaled world-class luxury with superb amenities including The Northall restaurant, serving the best in British produce, Massimo Restaurant & Oyster Bar, headed by chef patron Massimo Riccioli, and the musically inspired destination bar Bassoon. Home to ESPA Life at Corinthia, a next-generation spa spread across four floors, the hotel also boasts among the largest rooms and suites in London, an original restored ballroom, Victorian columns and tall windows that let in swathes of natural light.

Located in the heart of the capital, the flagship Corinthia Hotel London is the ninth of Corinthia Hotels’ collection of five-star properties founded by the Pisani family of Malta and created by experts with a passion for world-class service.


  • Square footage: 5,059
  • Nightly rate: Available upon request


Number of rooms in suite: Nine (living room, study, dining room, kitchen, walk-in wine cellar, master bedroom, guest bedroom, spa treatment room and gym)

Number of baths: Two and one half-bath, lined with Italian marble, with a fireplace and free-standing carved stone tub in the master bath

Suite style: Regal grandeur fit for the 21st century, by GA Design International

Key selling points: The largest suite in London overflows with the city’s very best, including 180-degree views of the Thames, a private spa treatment room, 24-hour butler service, walk-in wine cellar, sweeping circular spiral staircase, private internal elevator, oval 10-seat dining room with gold leaf ceiling, private kitchen, private gym, two-story crystal chandelier, a fire pit on the terrace and the option of connecting to two additional bedrooms.

Number of suites in hotel: 43


ESPA Life at Corinthia: ESPA, the award-winning, international spa company, has redefined spa excellence at Corinthia Hotel London with ESPA Life.

This pioneering next-generation spa will be unsurpassed for its never-before-seen, fully integrative lifestyle solutions and luxury spa treatments, chic and innovative design and the finest service and expertise.

Spa Director Martine Fehr



The Northall: This world-class restaurant offers fresh, seasonal British dining in a sophisticated, refined setting.

Manager Nadir Suleman



Massimo Restaurant & Oyster Bar: Chef patron Massimo Riccioli is the mastermind behind this Mediterranean seafood eatery whose dishes showcase the ocean’s bounty.

Manager Guillaume Glipa



Bassoon: A contemporary bar with a relaxed, intimate ambience serving an innovative array of classic and bespoke cocktails.

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