One&Only Le Saint Géran has an international reputation as an eminent haven of elegance.
The resort is on the Belle Mare peninsula off the northeast coast of Mauritius, edged by more than a mile of private white-sand beaches and crystalline blue waters. Each sun-drenched suite has panoramic windows with a terrace or balcony facing the Indian Ocean. Restaurants include La Terrasse, offering a variety of local and international specialties, Rasoi by Vineet, a tropical waterside restaurant featuring the multiaward- winning cuisine of Michelin-star chef Vineet Bhatia and an exciting new concept steakhouse restaurant scheduled to open in summer 2011.
Pointe-de-Flacq, Belle Mare, Mauritius
General Manager Andrew Milton
TOP SUITE: THE VILLA
Number of rooms in suite: Two
Number of entrances to suite: Two
Number of baths: Two, each with a spacious shower, Jacuzzi bath and separate toilet
Suite style: The Villa is the ideal tropical retreat designed in the style of an island house by Hirsch Bedner Associates.
Key selling points: Supreme two-bedroom luxury, totally discreet with private swimming pool, garden and separate entrance, located on the southeast part of the resort. The Villa has its own butler on call 24 hours a day. Chefs, waiters, housekeepers and child care are assigned to The Villa as needed. Complimentary kids and teens programs are available.
- Square footage: 6,695, including balcony/terrace
- Nightly rate: From $6,375
One&Only Spa: A privileged place for the relaxation of mind and body.
The spa offers a holistic approach: Complete treatment together with a personalized sports program and nutritional analysis, beauty and hair advice.
Signature treatments: “Pedi:Mani:Cure Studio” by Bastien Gonzalez; tailor-made treatments, using organic and exclusive ESPA products, based on expressed personal goals or guided in your choice of treatments by three stages to equilibrium: Unwind, Restore and Elevate
Rasoi by Vineet: Tropical waterside restaurant featuring the acclaimed cuisine of Michelin-star chef Vineet Bhatia.
A new concept of food sharing modern Indian cuisine prepared in an exciting show kitchen.
Restaurant Manager Godwin Prabhakaran