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July 19, 2009

A Taste of Israel in the Sky

By Pardhasaradhi Gonuguntla

Thrill-seekers traveling to Israel this year will now be able to experience what has become one of the world’s most popular culinary attractions: The Dinner in the Sky.

Coined as “one of the ten most extraordinary culinary experiences in the world” by Forbes Magazine, Dinner in the Sky allows travelers to Israel to book private dinner parties for the excitement of being suspended 150 feet in the air by a large crane with 360-degree panoramic views of the City of David, the Tel Aviv beach front or several other venues around Israel.

The unique platform seats up to 22 guests with three staff members. Each Dinner in the Sky menu will be carefully prepared and catered by world-renowned Israeli chef Frank Azulay and feature foie gras rolls, lamb ribs and cherry pie.

“We are thrilled to now offer this one-of-a-kind dining experience to travelers to Israel,” says Arie Sommer, Commissioner of Tourism, North and South America. “And with Israel being an up-and-coming gourmand destination, Dinner in the Sky will serve as the perfect addition to our culinary repertoire.”

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