View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Travel
  2. Travel News
September 12, 2009updated Feb 08, 2013

ANA Revamps First Class Menus

By Pardhasaradhi Gonuguntla

Continuing its series of collaborations with leading restaurants around the world, ANA is delighted to announce two completely new menus – Japanese ‘Kaiseki’ and Western haute cuisine – for First class intercontinental flights departing this autumn and winter.

Japanese – in collaboration with Tsujitome

The Japanese ‘Kaiseki’ menu was created under the watchful eye of master Tsujitome. The third generation of his family to head the kitchen of the eponymous restaurant in Tokyo’s Akasaka district, he brings his ethos of “Kaiseki as hospitality at its greatest” to his art, along with more than 60 years of experience of Japanese culinary lore. Using the finest ingredients of the season, the delicacy of flavour, texture, appearance and presentation of his dishes carry the essence of autumn into the cabin, creating a very Japanese expression of warm hospitality.

Passengers are invited to enjoy the tastes of autumn as presented by Tsujitome and Mandarin Oriental, Tokyo from September 1 to November 30 this year, and the delights of winter from December 1, 2009 to January 31, 2010 (subject to change).

Content from our partners
Querencia: A Truly Private Los Cabos Golf Course
Laurent-Perrier Creates the Perfect Year with Grand Siècle
Parisian Fine Dining Concept Verde Makes Waves in Dubai
Topics in this article:
Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network