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February 29, 2008

Blancpain in Madridfusion 2008

By Pardhasaradhi Gonuguntla

In January, 2008 Madrid turned again into the gastronomic capital of the world. For four days, the best international cooks met in MadridFusion, an exciting appointment in which technique and creativity join the raw materials, presenting to the world the last culinary creations.

For the second year in a row, and joining its name to this great international event of gastronomy, Blancpain, the oldest watchbrand in the world, demonstrated that in these two professions dedicated to time and taste many facets are shared.

The search of the excellence, the know-how, the precision and the passion for the details are the values that Blancpain has in common with the world of the gastronomy. Blancpain shares with the high gastronomy an undeniable aptitude for the art of living and the refinement.

And there’s nothing better than the Blancpain watches to measure the time of the culinary creations. Under the motto of “Gastronomy, Internet and New Technologies”, MadridFusion has coincided with Blancpain’s dedication to the study of new techniques to apply to its pieces, always in constant evolution.

Source: www.blancpain.com

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