Cabo San Lucas, Mexico – Reported by Elite Traveler, the private jet lifestyle magazine
Esperanza, An Auberge Resort, the award-winning Cabo San Lucas resort, is elevating its fitness program this fall with the launch of a new “Auberge Trainer In-Residence” guest instructor series and “Find Your Balance” four-night wellness package. Guests can also discover a renewed sense of well-being at Esperanza with the debut of new complimentary vegetarian classes, kid’s yoga and seasonal vegan, vegetarian and gluten-free dishes at the resort’s signature restaurant Cocina del Mar.
One of the major additions is the Auberge Trainer In-Residence Program. Esperanza’s new program features renowned expert guest fitness and yoga instructors from top private health clubs and studios in the U.S. teaching complimentary group beach boot camps, TRX training, yoga and zumba classes. Teachers include Dirk Schultz of Aspen Club, Donovan Almond of Solage Calistoga, Tracie and Chris Vlaun of V Art of Wellness, and teachers from Equinox and Core Power Yoga.
Another option is the “Find Your Balance” Package. Guests can rejuvenate with a four-night stay in an Ocean View Garden Casita, private roundtrip airport transfers, complimentary breakfast for two, vegetarian cooking classes with Chef, two 90-minute massages at The Auberge Spa, two 60-minute private TRX or yoga classes, complimentary use of the resort’s fitness facility and daily yoga classes for adults and children.
For the youngsters, there is Kid’s Yoga. Kids ages 6 – 12 years old can learn to relax and breathe properly in a one-hour complimentary playful yoga class that teaches them how to perform hatha yoga poses and exercises in an entertaining way, such as inflating a balloon to emulate correct breathing.
Guests looking to indulge their inner gourmand can sign up for the Vegetarian Cooking Class. They can learn how to prepare healthy vegetarian dishes that are easy to replicate at home such as Jicama-Wrapped Guacamole Sushi and Vegetarian Paella during this complimentary one-hour class taught by Chef Gonzo Cerda.
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When dining at the hotel’s restaurants, there are also Vegetarian, Vegan and Gluten-Free Menus. Guests can experience seasonal dishes that accommodate their special dietary needs at Cocina del Mar restaurant, such as Chef’s signature Chilled Avocado Soup, Chilled Watermelon Salad and Oaxaqueños with poached eggs, grilled nopal cactus, panela cheese and light pasilla chili sauce.
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