Perched on Anguilla’s white sand-splashed southern coast, CuisinArt Golf Resort & Spa is a paradise within a paradise, outfitting the tiny island with big flavors and a tranquil charm that captures Caribbean life at its most refined.
A brief stroll through the open-air lobby and past the pristine stucco facades leads to the Three Bedroom Beachfront Villa ($2,800 a night), where a verdant solarium opens into a 3,400-square-foot swathe of tropical luxury, highlighted by a secluded, sea-facing patio with private plunge pool.
Living up to its name, the resort boasts an array of distinct dining options that, quite literally, begin from the ground up at the property’s very own hydroponic farm, which complements the authentic Japanese of Tokyo Bay, the AAA Four Diamond rating of Le Bistro at Santorini, and the golf course vistas of Italia with the freshest produce in the region.
Avid golfers won’t be content to simply take in the views of Anguilla’s first and only golf course, however, and thus should book both a tee time on the Greg Norman-designed course and a deep-tissue massage at Venus Spa to get their minds ready for a frozen mojito at the Beach Bar and Grill, and their muscles prepared for round two the morning after.
General Manager Stephane Zaharia
(264) 498-2000
Related
Content from our partners
