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October 14, 2010updated Feb 08, 2013

Lanesborough/Krug Offer Winter Delights

By Pardhasaradhi Gonuguntla

London, U.K. – Reported by Elite Traveler, the Private Jet Lifestyle Magazine

Apsleys – a Heinz Beck Restaurant at The Lanesborough, the fastest London establishment to earn a Michelin Star, announces an exclusive collaboration with Champagne Krug, producer of the world’s finest vintage and non-vintage cuvees. The nine-course Tasting Menu will be available just in time for the holiday season, beginning November 22, 2010.

Chef Heinz Beck’s Krug Tasting Menu symbolizes The Lanesborough’s commitment to offering bespoke experiences in an unforgettable setting. The 9-course menu features the finest ingredients, and is comprised of dishes such as scallop carpaccio with pea and artichoke vinaigrette, risotto with oysters and champagne, as well as foie gras with mushroom consommé. Each course is paired with a with a rare Krug vintage.

Wild red sea bream carpaccio with exotic fruit vinaigrette Krug 1995

Scallop carpaccio, pea and artichoke Krug 1995

Risotto with oysters and champagne Krug 1998

Fagottelli, parmesan and caviar Krug 1998

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Langoustine on potatoes purée Krug 1990

Halibut with “Spellos” beans and herbs Krug 1990

Foie gras, cereal and wild mushroom consommé Krug 1985

Lamb in a bread crust Krug 1985

Parfait with wild berries, marshmallows and chocolate cannoli Chateau d’Yquem 1er Grand Cru Classe, Sauternes 1999

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