View all newsletters
Latest in Luxury - Sign up to our weekly newsletter
  1. Travel
  2. Travel News
April 27, 2009updated Feb 08, 2013

Montage Laguna Beach Offers June Cuisine Special

By Pardhasaradhi Gonuguntla

Montage Laguna Beach debuts a delicious and affordable culinary program for the entire month of June.

WHAT: Special prix-fixe menus offer a “Taste of Montage” in the oceanfront resort’s three restaurants, with prices from $30 to $90 per person. Choose from an outdoor poolside terrace, a comfortably elegant bistro-style restaurant with sweeping ocean views or the resort’s signature restaurant at the edge the Pacific.

WHY: Enjoy summer’s freshest ingredients at budget-friendly prices.

HOW: Dine at one of our three resort restaurants to enjoy our “Taste of Montage” prix-fixe menus from June 1-30. 1. Opt for outdoor views with a three-course lunch at the poolside Mosaic Bar & Grille * Luncheon appetizer, entrée and dessert choices include: – Crispy Dungeness Crab Cakes – Local Halibut Tacos with Cabbage, Pico de Gallo and Cotija Cheese, Lime Cream Sauce, Pinto Beans and Avocado Salsa with Tortilla Chips – The Mosaic, featuring five flavors of house-made ice creams on Oreo crust * Mosaic Bar & Grille is open daily for lunch from 10:30 a.m. – 4:30 p.m.; reservations not accepted 2. Select the inventive prix-fixe fare at The Loft for20lunch or dinner * $30 three-course lunch featuring Chef Brian Black’s Creative American Cuisine including: – Salad of Wild Arugula – Charred Heirloom Tomato Bisque with Old School Grilled Cheese – German Chocolate Cake * three-course dinner includes a choice of: – Jumbo Grilled Artichoke with garlic and basil aioli – Fire-Roasted Organic Chicken Breast with macaroni and cheese, white asparagus and wild mushroom sauce – Flourless Chocolate Cake with Hazelnut Craquelin Ice Cream and Nutella Anglaise *

The Loft is open daily for lunch from 11 a.m. – 3 p.m. and for dinner from 5 – 10 p.m.; reserve by calling 949-715-6420 3. Indulge in a three-course dinner menu at Studio * Dinner appetizers, entrée and dessert selections include: – Risotto of Maine Lobster with mushrooms, wilted chard and aged parmesan – Pan-Seared New Zealand John Dory with fennel bulb, cipollini onions and cauliflower in a banyuls reduction – Crispy Banana with a brown sugar cake, toasted marshmallow ice cream and brandy Anglaise * Studio is open nightly (beginning Memorial Day) from 5 – 10 p.m.; reserve by calling 949-715-6420

www.montagelagunabeach.com

Content from our partners
The Three-starred Restaurants in Spain with Green Michelin Stars
Trails Less Traveled: Sensei’s Luxurious Hiking Retreat in the California Desert
A Unique Lifestyle, Curated Just for You at Ocean Reef

Topics in this article :
Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network