The breath-taking D-Hotel Maris in Turkey reopens its doors on 29th April 2013. The hotel has been busy during winter, creating an even more stunning resort, with new restaurants, an extended ESPA spa, yoga and dedicated fitness offering. It is our great pleasure to announce that D-Hotel Maris is now ready and delighted to welcome guests.
Zuma Pops Up at D-Hotel Maris
Zuma, the award-winning international restaurant will feature this summer an exceptional pop up event on the terrace at D-Hotel Maris with brilliant views of the Aegean coastline from June to September. Celebrating the most exciting elements from Zuma around the world, D-Hotel Maris Zuma will serve signature and classic dishes from an outdoor robata grill. Voted one of the best bars in the world, Zuma will also be bringing their unique award-winning mixologists and DJs.
ESPA at D-Hotel Maris
This opulent spa lies at the heart of the resort, a Zen-like oasis of peace and tranquillity that has been so well received that D-Hotel Maris has now expanded the spa and added more treatment rooms. Whilst renowned in Turkey, D-Gym is now the resident fitness facility offering yoga, aerobics, Zumba and personalised training programmes for those wishing to either detox or work out during their stay.
The white, sandy, blue flagged bay now boasts of three extraordinary restaurants in which to dine whilst taking in stunning views of the Aegan coastline. Man.Zara serves traditional Turkish cuisine, for meat lovers, the new Grill 93 restaurant flies in the finest steak from Istanbul and Bellariva introduces Italian cuisine to the resort with a Florentine head chef serving traditional pasta and pizza dishes.
The gourmet SPICE restaurant situated on the terrace serves the finest in refined Asian dining and The Breeze will continue to serve Aegean cuisine with the freshest fish and seafood dishes.
With an Executive Club Lounge, a Presidential Suite and now the Exclusive Villa with it’s own private pool, D-Hotel Maris offers even the most discerning guests an unforgettable experience.