View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Travel
  2. Travel News
April 5, 2009

Ojai Valley Inn & Spa’s 2009 Arts & Leisure Series

By Pardhasaradhi Gonuguntla

Ojai Valley Inn & Spa welcomes Carolyn Robb, former chef to Prince Charles and Lady Diana, on Thursday, May 28th for a four-course feast paired with biodynamic wines. Ojai’s own executive chef Jamie West will assist her with the gourmet dinner, which will be held from 6 p.m. to 10 p.m. at the resort’s Maravilla Restaurant.



The Ojai Gourmand Series continues in regal fashion with organic chef Carolyn Robb. Inspired by her mother, Carolyn began cooking at an early age and dreamed of one day running the kitchens for the Queen of England. She went on to graduate from the Cordon Bleu, then moved to Kensington Palace and became the chef to The Duke and Duchess of Gloucester. Two years later, Carolyn was offered the position of chef to TRH The Prince and Princess of Wales. After a 13 year career with the Royal family, Ms. Robb now offers an array of services to the culinary world as a consultant and guest chef.



WHEN: Thursday, May 28th from 6 – 10 p.m.

 WHERE: Maravilla Restaurant
 Ojai Valley Inn & Spa
905 Country Club Road
, Ojai, California
(888) 697-8780



www.ojairesort.com


Content from our partners
The Yachts You Need to See at Monaco Yacht Show 2022
Space for the Curious with Virgin Galactic
The Best Scuba Diving Spots in Spain
Websites in our network
NEWSLETTER Sign up Tick the boxes of the newsletters you would like to receive. Be the first to know about the latest in luxury lifestyle news and travel.
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the Privacy Policy
SUBSCRIBED
Thank you

Thank you for subscribing to Elite Traveler.