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September 6, 2011

One&Only Palmilla Announces Annual Mexican Culinary Festival This Fall

By Pardhasaradhi Gonuguntla

Palmilla, Los Cabos – Reported by Elite Traveler, the private jet lifestyle magazine

Los Cabos’ A-list resort, One&Only Palmilla, has announced it will host top Mexican chefs from November 2 to 6, during the first annual Mexican Culinary Festival.

The inaugural event will feature some of Mexico’s top talent, including celeb chefs Enrique Olvera (of Pujol), Daniel Ovadía (of Paxia) and Edgar Nunez (from Sud777), as well as vintners from the Guadalupe Valley. Guests can participate in daily cooking demonstations and sample chef-designed dinners with wine pairings supplied award-winning vineyards.

“Not only does One&Only Palmilla boast some of the best culinary talent in the region, including our three-star Michelin chef Jean-Georges Vongerichten, we are honored to showcase the best culinary talent in Mexico,” said One&Only Resorts SVP Edward Steiner. “It is my hope our guests will walk away with a new appreciation and knowledge for the techniques, flavors and personalities that continue to re-define Mexican cuisine and wine. This is truly a weekend not to be missed.”

The weekend package for the Mexican Culinary Festival includes:
o Welcome cocktail reception hosted by executive chef Larbi Dahrouch, Enrique Olvera, Daniel Ovadía, Edgar Nunez in the Villa Cortez on Wednesday, November 2
o A tequila tasting Seminar featuring wine director and tequila sommelier, Manuel Arteaga, each afternoon
o Special chef-prepared dinner each evening

Package rates start at $590 a night based on double occupancy. Visit www.oneandonlyresorts.com.

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