Los Cabos, Mexico – Reported by Elite Traveler, the Private Jet Lifestyle Magazine
This summer, get ready to experience the best gastronomy Mexico has to offer when Pueblo Bonito Oceanfront Resorts and Spas brings together the country’s top chefs to collaborate in one of the most unique food and wine events.
Pueblo Bonito Oceanfront Resorts and Spas and the company’s award-winning Chef Antonio de Livier will host the annual 2010 PacifiCooks event, taking place July 18-25, at Pueblo Bonito’s Los Cabos properties. These include Pueblo Bonito Los Cabos, Pueblo Bonito Rosé Resort & Spa, Pueblo Bonito Pacifica Resort & Spa and Pueblo Bonito Sunset Beach Resort & Spa.
Celebrated chefs from across Mexico will join the 2010 PacifiCooks to showcase their authentic yet innovative Mexican cuisine to an enthusiastic public. The week-long culinary program will feature custom “All-Star” menus designed by collaborating master chefs, cooking seminars, cocktail receptions and much more.
“This event is always a labor of love for the chefs we invite to Los Cabos,” said Chef de Livier. “When we come together, magic happens. The chefs bring their artistry and unique culinary sensibilities to the kitchen, and what comes to the table each evening is nothing less than extraordinary.”
Special five-course dinners will take place at Pueblo Bonito’s award-winning restaurants such as LaFrida at Pueblo Bonito Sunset Beach, Siempre at Pueblo Bonito Pacifica and Fellini’s and Pueblo Bonito Rosé. Each dinner will highlight at least two chefs who will collaborate to prepare and present an exclusive tasting menu. All PacifiCooks dinners are open to the public and reservations may be made in advance. The tasting dinners provide a unique opportunity for guests experience the culinary artistry of these chefs as well as get to know them on a more personal level.
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Wine also takes center stage at PacifiCooks. Pueblo Bonito’s noted master Sommelier, Juan Carlos will pair the chefs’ masterful creations with the best wines of Mexico.
“I guarantee a memorable experience for every guest who attends, whether they are the most serious ‘foodies’ or just people who enjoy being surprised by exquisitely prepared and presented meals,” added Chef de Livier. “When Mexico’s top chefs get together to collaborate and share their talents, our guests are the ones who benefit the most.”
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