Aspen’s legendary hotel is proud to announce the addition of a new Master Sommelier to its team. Jonathan Pullis, who oversees the award-winning wine cellar at The Little Nell, has just received his Master Sommelier Diploma, joining an elite group of 99 top wine professionals in the country. Jonathan’s extensive experience and passion for wine adds even more prestige to The Little Nell’s stellar wine and food offerings. Since its opening in 1989, The Little Nell has produced four Master Sommeliers.
At Montagna at The Little Nell Jonathan provides the restaurant’s discerning diners with creative and unique wine choices to match Montagna Executive Chef Ryan Hardy’s farm-fresh cuisine. The Master Sommelier gladly shares the reasons behind his selections so that diners may enjoy their meal with a deeper understanding of the connection between great wine and gourmet dining. Pullis continues to discover interesting, new wines to add to The Little Nell’s Grand Award winning list that will excite guest’s palettes and strengthen The Little Nell’s position as the place to go for the ultimate wine experience.