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October 14, 2009

The Ritz-Carlton, Westchester Offers its “Thanksgiving-to-Go”

By Pardhasaradhi Gonuguntla

For the second year in a row, The Ritz-Carlton, Westchester is offering local residents the perfect way to enjoy a stress-free Thanksgiving with it’s unique “Thanksgiving-to-Go” Program. “Last year’s introductory program was so successful, that we decided to bring back the offer again this year,” said Executive Chef James Dangler.

Created by Chef Dangler and his staff, the “Thanksgiving-to-Go” is a full dinner for four, six or more people, featuring traditional Holiday foods enhanced with Ritz-Carlton flair. All you need to do is place your order and then arrive at The Ritz-Carlton, Westchester between 11 a.m. and 3 p.m. on Thanksgiving Day, Thursday, November 26, to pick up your boxed dinner.

The festive meal will begin with harvest squash bisque, followed by an array of refreshing salads including traditional Caesar, mixed baby potato salad garnished with sweet apple and mint, and a roasted beet salad with goat cheese and micro arugula. For the main course, select either a 14-16 pound whole roasted turkey with sage cornbread stuffing or a honey glazed ham.

Delicious sides include candied sweet potatoes with spiced pecans, boursin mashed potatoes, traditional cranberry sauce, French green beans, baby carrots, pearl onions, and more. Dessert lovers will enjoy traditional pumpkin pie and a choice of either apple pie or chocolate mousse cake. Extra portions of sides and dessert are available by request for additional fees.

“Thanksgiving To-Go” is priced at $150 for four people, $195 for six people, and $80 for each additional couple. Extra sides are available upon request. For more information or to place your order, call (914) 467-5819. All orders must be received no later than Thursday, November 19.

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