View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Travel
  2. Travel News
August 27, 2014updated Aug 28, 2014

Top Luxury Offerings in Western Australia: Upscale Dining

By Zahra Al-Kateb

Western Australia is a destination of culinary riches, boasting pristine, locally-sourced produce, seafood and world-class wines.

Restaurant Amuse Perth

Awarded Restaurant of the Year by the Australian Hotels Association, this fine dining establishment created innovative tasting menus dictated by what is freshest each  season. Owners Hadleigh and Carolynn Troy’s strong ties with local growers ensures only the best, seasonal produce will be served in Restaurant Amuse’s elegant, serene setting.

Voyager Estate Margaret River

The restaurant of this stunning estate winery is manned by Executive Chef Nigel Harvey, who creates menus highlighting the magical marriage between food and wine that is well-paired. MUST DO: The Discovery Menu invites diners to come on a journey that reveals the Voyager Estate story through six beautifully paired courses will inform and leave your palate singing. Alternatively, the Vintage Menu encourages  guests to choose courses from a seasonal menu.

Nobu Perth

The Master of Japanese cuisine, Nobu Matsuhisa, brings his signature fusion cuisine to the Crown Perth Hotel. Several omakase menus can be savored along with views of Swan River and Perth’s majestic  skyline in the main dining room or one of two, private rooms, complete with private balconies and restrooms.

Content from our partners
Querencia: A Truly Private Los Cabos Golf Course
Laurent-Perrier Creates the Perfect Year with Grand Siècle
Parisian Fine Dining Concept Verde Makes Waves in Dubai

The Club Restaurant , Broome

This award-winning restaurant is one of several fine dining offerings at the Cable Beach Club Resort & Spa features exquisite artwork, a Club Deck for pre-dinner aperitifs and an Italian-inspired menu of gourmet delights. The menu highlights local ingredients such as Broome Pearl Meat and Cone Bay Barramundi, while the extensive wine list  offers diners top bottles from around the globe.

Vasse Felix Margaret River

The restaurant of this celebrated winery offers modern, Australian cuisine in a stunning, viticultural setting. Executive Chef Aaron Carr’s travels to Europe and Asia has influenced his cuisine, which helped the restaurant wine multiple awards including “Top 100 Restaurant” in Australian Gourmet Traveller and “Hot 50 Australian Restaurants” from The Weekend Australian.

(Source: Tourism Western Australia)

www.westernaustralia.com

Select and enter your corporate email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network