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December 26, 2010

Two Corinthia Hotels Restaurants Receive Kudos

By Pardhasaradhi Gonuguntla

Malta – Reported by Elite Traveler, the Private Jet Magazine

Two Corinthia Hotels restaurants, namely, Grill 3301 and Fra Martino, both at the Corinthia Beach Resort in Malta, were honored with top awards at this year’s edition of the ‘Definitive(ly) Good Guide to Restaurants’ awards ceremony held earlier this month. Building on last year’s success, when it was awarded for Consistency, Grill 3301 fine dining restaurant this year won prestigious awards in the ‘Best Business Entertainment Restaurant’, ‘Most Popular for Best Ambience’ and ‘Most Romantic’ categories. It also carried off the highly rated ‘Best Service Award’, introduced for the first time this year and came third overall winner out of more than 1000 restaurants that took part in the survey.

Famed for its fresh seafood and steaks, signature dishes on the Grill 3301 menu include ‘cooked to perfection’ Aberdeen Angus, Kobe beef or Charolais prime steaks, and the unique Seafood Tower house specialty, all complemented by the finest selection of wines.

Typical comments made about Grill 3301 during the voting process included ‘Best grill restaurant in Malta’, ‘Best culinary experience’, ‘The attention to service is impeccable’ and ‘The food is a rare, exclusive delight’ among many other accolades.

On its part, Fra Martino, the Corinthia Hotel St George’s Bay’s main restaurant offering a luxurious international buffet, once more kept its position as one of Malta’s top restaurants, receiving its Leading Restaurant Award for the second year running.

Mounir Sami, General Manager of the Corinthia Hotel St George’s Bay and Antoine Zammit, Grill3301 Restaurant Manager, received the awards on behalf of their colleagues from the two restaurants at a glittering awards ceremony.

The Definitive(ly) Good Guide to Restaurants in Malta and Gozo awards are the result of an annual survey assessing comments from large numbers of local and visiting restaurant goers who contribute to the most current, objective and reliable guide on the Maltese islands. The very best restaurants receive awards at an annual Gala Dinner, which takes place in December and is known as the ‘Oscars’ of the local restaurant industry.

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The Guide, which is now in its eleventh year of publication, is now established as Malta’s foremost publication for lovers of good food. It is based on the reports and comments of regular restaurant goers who rate venues according to food, service and ambience.

www.corinthia.com

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