A historic mansion dating back to the 18th century, Graycliff has the look and feel of a private enclave with gracious service and well-appointed surroundings. It’s a casually elegant oasis of tranquility, conveniently located minutes away from the spectacular white-sand beaches, fabled casinos and the glitter of Nassau. The hotel boasts 20 luxuriously designed guest rooms and spacious suites, all individually decorated and named to evoke the charm and romance of the tropics.
Top Suite: Graycliff Suite
Total number of rooms in suite: Two
Number of entrances to suite: One
Number of bathrooms: One oversized bathroom with a Jacuzzi tub, walk-in double shower, double sinks, and bidet
Suite style: This one-of-a-kind room features antiques mixed with Asian flair
Key selling points: Located in the gardens overlooking the main pool, this exquisitely designed space has an elegant four-poster king-size bed, lovely hand-painted furniture, a large sitting and dinning area, private balcony, and an enormous bathroom.
Number of suites in hotel: One
- Square footage: 1,200
- Nightly rate: Winter season $750, summer season $625
Guest Services Manager Brenda Deleveaux
8-12 West Hill Street, Nassau, Bahamas.
Top Restaurants and Bars
Graycliff Restaurant: This five-star, AAA 4-diamond rated restaurant deliciously blends Bahamian specialties with European cuisine and offers private dining in its world renowned Wine Cellar. Over 275,000 bottles with more than 4,000 selections from 15 countries have been carefully added over decades by Graycliff’s owner and CEO, Enrico Garzaroli. Passionate about the quality of the wines he seeks out, the Wine Cellar is among the largest private collections in the world and winner of the prestigious Wine Spectator Grand Award yearly since 1988.
Manager Anthony Laing
Graycliff Cigar Company: Torcedores create award-winning handmade cigars with the finest tobaccos at the Graycliff Cigar Company, producing three brands of cigars with nine blends right on property.
Graycliff Chocolatier: Visitors indulge their passion for chocolate from learning the provenance of regional cacao beans to how the delightful chocolate that everyone craves is created.