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October 22, 2015

Kempinski Hotel Bahia

By Zahra Al-Kateb

Kempinski The Kempinski Hotel Bahía boasts 145 rooms, including 17 luxurious suites that feature Moorish and Andalusian awardwinning architecture. Located right of the entrance at the charming village of Estepona, this lavish, five-star property sits within perfectly manicured and tropical gardens, on the beach overlooking the Mediterranean Sea. The Presidential and Royal Suites are the finest and largest in the south of Spain, featuring sophisticated and glamorous interior design and state-of-the-art technology, paired with refined and friendly service. Both suites combined make the Imperial Suite with two salons, dining room with fireplace, Sky Lounge dome, plus three bedrooms surrounded by spectacular terraces overlooking the sea and gardens.


Name: Imperial Suite

Square footage: 7,139 of indoor and outdoor space

Nightly rate: $12,000

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Total number of rooms in suite: Eight

Number of bathrooms: Three

Number of entrances to suite: Three

Key selling points: One of the largest suites in the south of Spain, the Imperial Suite is located on the highest floor of the hotel and has unparalleled views of Marbella Bay, Gibraltar Rock and the African Coastline, not to mention both sunrise and sunset. A Sky Lounge on top of the suite offers a balcony, bar counter, oversized sofa and a telescope. Meanwhile inside, the suite has three large bedrooms, dining room with fireplace and two spacious salons.


Kempinski Spa

The Kempinski Spa features luxurious facilities & treatments rooms, a sauna & steam room, a relaxation pool & room, ice fountain and the Fitness Centre is available 24/7 for hotel guests. In the serene ambiance of the Spa you can experience authentic treatments using natural products by Niance & Thémaé. Signature treatments: Massage in our quartz sand bed, developed from the ancient Greek concept of ‘psammotherapy’

Contact: Ivelisse Hernandez, spa coordinator

Phone: +34 952 809 500



The Alminar Wine & Steak House Open for lunch and dinner, the restaurant features the highest quality cuts of meat from Spain, from Galicia to Andalusia, and freshly caught fish from Cádiz. A master wine list comprises over 300 labels from Spain, Italy and France, specializing in “Vino del Autor” (cult wineries).

Contact: Victor Betro, F&B director

Phone: +34 952 809 500



La Cabaña del Mar Andalusian Seafood Specializing in Andalusian seasonal seafood and fresh fish, this ocean-facing alfresco and indoor restaurant is located in the hotel gardens and is open for lunch and dinner. La Cocina de Mi Abuela Literally translates to “My Grandmother’s Kitchen”, serving the most traditional and tasty food from around Spain, a selection of 108 dishes accompanied by the best wines recommended by our Sommelier.


Best Architecture, Association Pilar Banús 1999 Best Company Garden, Association Pilar Banús 1999 Best Holiday Resort, Magazine “Gran Hotel” 1999 Best Organic Garden, Gardening Club of the Costa del Sol 20

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