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November 6, 2013

How to Make a Dark ‘n’ Foamy Cocktail

By Chris Boyle

The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Dark ‘n’ Foamy. Mixing science with tradition, this cocktail is a twist on the old ‘Dark ‘n’ Stormy’, with a sharp rum-based bottom and a sweet and spicy ginger beer foam on top.


40ml Pampero White Rum
20ml Fresh Lime Juice
10ml Sugar Syrup
4 dashes Angostura Bitters

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Shake the above and strain into a martini glass
Top with ginger beer foam*
Garnish with lime zest

*Ginger beer foam made from:

1x can of old Jamaica Ginger Beer
100ml Kraken Spiced Rum
Dash of Lime Juice
Gelling Agents – Cellulose Powder and Xantham Gum (both vegetarian)

Mix the above inside a cream whipper and charge with two bulbs of N2.

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