A sleek boutique property unlike any other on the island, Gansevoort Turks + Caicos marries Caribbean cool with urban chic in a way that only New York’s hippest hotel mainstay can. Indulgence takes the front seat at our modern beachfront retreat where every room boasts stunning views of the ocean and Grace Bay, often touted as the best beach in the world.
The hotel offers 91 guestrooms, including 32 suites and four penthouses, which exude a sensual island vibe with stark, sophisticated decor. A 7,000-square-foot infinity pool welcomes guests who tire of the sand, an Exhale Spa offers services from sunset yoga to invigorating massages, and Stelle Restaurant, Beach Bar + Grill doles out gourmet, tropical-inspired dishes all day long.
Top Suite: Ocean Front Three Bedroom Penthouse
Total number of rooms in suite: Four
Number of entrances to suite: One
Number of bathrooms: Three full with separate shower and tub, plus one powder room
Number of suites in hotel: Two
Suite style: Contemporary modern with extensive use of glass to highlight ocean view
Key selling points: The sleek and modern penthouse with three bedrooms and three and a half bathrooms features an open-plan living space with a fully equipped kitchen with dining bar overlooking an expansive living room. Wall-to-wall sliding glass doors lead to a wraparound terrace that has endless ocean views, a dining area for eight, several chaise lounges, a sitting area, and whirlpool large enough to accommodate four.
- Square footage: 3,800
- Nightly rate: $3,500 to $7,500
Guest Services Director Olincia Missick, General Manager Grant Friedman
Lower Bight Road, Providenciales, Turks & Caicos
Exhale Spa’s award-winning spa therapies and fitness classes inspire guests to revive, restore, and transform. Guests revive with Core Fusion® and yoga classes and restore with a complete menu of spa therapies and services, which perfectly leverage ancient and new spa practices alike.
Most requested therapist: Rosie
Signature treatments: 80-minute fusion massage
Spa Director Dana Kolach,
Top Restaurant and Bar
Stelle: Mediterranean cuisine with an island twist is skillfully prepared with a chic aesthetic for a luxurious dining experience.
Beach Bar + Grill: Modern Mediterranean cuisine is served alfresco on the restaurant’s outdoor seating area that wraps around the resort’s beach.
Manager Carlos Echaiz,
Provo Golf Club: Known for its natural, rugged layout through limestone outcroppings, Provo Golf Club combines a great test of golf with the natural flora and fauna of the islands.