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August 6, 2014updated Oct 23, 2015

Vila Vita Parc

By Chris Boyle


VILA VITA PARC resort & Spa is widely considered one of Europe’s finest resorts.

Set in over 54 acres of lush landscaped sub-tropical gardens overlooking the Atlantic ocean, this unique resort has an extensive choice of leisure facilities and a variety of first class culinary options, making it the perfect place for your holiday or for your meeting and incentive requirements. the eight seasonal restaurants, including the two Michelin-starred ocean restaurant, delight with a variety of creative Portuguese and international specialties. a visit to the spectacular vaulted Wine Cellar is the highlight for all wine connoisseurs and the vila vita vital Spa offers an array of cosmetic and beauty treatments and massages in a relaxing environment.



Total number of rooms in suite: Six

Number of entrances to suite: three

Number of bathrooms: three

Suite style: Classic mediterranean style in subtle tones of blue, white, silver, and green

Key selling points: this two-story villa with private infinity pool offers spectacular atlantic ocean views from every room. decorated in a classic mediterranean style, the villa features unique design elements such as a beautifully sculpted glass mirror, an exquisite light blue leather bureau, a wall-to-wall photo print, african artifacts, and white-and-black motherof- pearl planter pots from vietnam. Five spacious bedrooms each have a king-size bed, en-suite bathroom, lounge, and terrace, while the exterior includes extensive gardens with a gazebo, poolside patio, and a rooftop sun terrace with shower and barbecue area, ideal for outdoor living and entertaining.

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  • Number of suites in hotel: 90
  • Square footage: 2,930 in suite and 7,233 in entire villa
  • Nightly rate: From $3,400 for the entire villa



Rua Anneliese Pohl, Alporchinhos, Porches, Algarve, Portugal





VILA VITA vital offers a world of well-being in a luxurious ambiance where guests may choose from an extensive international menu of spa services, from beauty care and revitalizing treatments to medicinal cosmetics and pre-aging/anti-aging therapies.

The gamut of facilities comprises two whirlpools, two saunas, and a steam bath.

Signature treatment: Kanebo

Spa director Judith Gerls,




Restaurant Ocean: Guests can savor gourmet fare on a terrace with ocean panoramas at the hotel’s signature dining venue, which boasts two Michelin stars.

Adega: Situated near a small lake with an outdoor terrace, adega features traditional, rustic Portuguese cuisine.

Atlântico: Serving mediterranean cuisine with French and Portuguese flair, atlântico is an intimate venue that opens up to a beautiful terrace overlooking the ocean and the oversized 82 swimming pool.


Chef Hans Neuner and F&b manager oscar Correia


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