Just 33 miles from Santa Barbara, the iconic Ojai Valley Inn invites guests to escape into 220 acres of springtime serenity.
Nestled in Ojai’s lush valley, this award-winning resort offers two 2025 Forbes Travel Guide Five-Star experiences: Olivella restaurant and Spa Ojai.
Olivella, the inn’s fine-dining jewel, serves seasonal valley-to-table fare crafted by chef Andrew Foskey. His distinctly Californian cuisine, enriched with Italian influences, highlights the region’s freshest bounty. Guests can enjoy their meals in a warm Tuscan-inspired setting or alfresco on scenic patios beneath Ojai’s famed “pink moment” sunsets. The wine program, recognized with Wine Spectator’s Best of Award of Excellence, features an expertly curated list served by top-tier sommeliers.
Beyond the table, guests can unwind in Spa Ojai’s tranquil 31,000-sq-ft haven. Signature treatments use organic, locally sourced ingredients, with amenities like private cabanas, a serene hot tub and a poolside retreat. Ojai Valley Inn also offers an abundance of outdoor adventures – from world-class golf and pickleball to horseback riding and even hands-on beekeeping experiences.
Accommodations range from elegant guestrooms to luxurious suites, villas, and penthouses, all designed in Mediterranean-inspired comfort. With artisan provisions from Libbey’s Market, live music in the Wallace Neff Courtyard and the beloved Bluegrass Brunch at The Oak, Ojai Valley Inn is a multifaceted destination perfect for a summer getaway.
Contact: Lynn O’Neill, (805) 620-8168, loneill@ojaivalleyinn.com. For more information, visit ojaivalleyinn.com.
