Style / Ambiance: La Truffe Noire is a restaurant dedicated to one ingredient – the truffle. After a relentless search to fuse black and white truffles with the finest ingredients in the most inventive menus, La Truffe Noire has finally been awarded a Michelin star for its work.
A range of tasting menus will open your eyes to the astonishing taste of black and white truffles. Try, for example, carpaccio of bleue des près (a rare variety of Belgian beef) with shaved black truffles, or carpaccio of wild salmon à la façon de Liugi with parmesan cheese and summer truffles. The truffle theme continues in the desert menu with delights such as black chocolate truffle in a spun sugar nest with fresh raspberry sauce. Private events at La Truffe Noire are as extravagant as the truffles themselves: a private dining room can accommodate up to 20 guests or the whole restaurant can be reserved for 50. Three types of inclusive menu – Silver, Gold and Platinum – ensure that any event is as memorable and impressive as this magical ingredient.
Manuel Lachenal, Maître d’
+32 2 640 4422
12 Boulevard de la Cambre, 1000
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