From molecular gastronomy to the classic coq au vin, elite dining is one of the biggest joys of a private jet lifestyle. Join us as we explore the world’s best restaurants.

Cocktail of the Week: The Glenlivet Glade

By Lauren Hill

Speyside Coffee Cocktail at The Glenlivet Glade, Rosewood London 30ml The Glenlivet Nàdurra Peated Whisky Cask Finish 30ml Drambuie 50ml fresh coffee Dash of simple syrup Twist of orange zest To make this cocktail, combine all the ingredients, except the orange zest, and stir, then heat it all together in a coffee machine or saucepan. Leave for several minutes but […]

Louis XIII Cognac to Release First Smart Decanter

By Lauren Hill

Marking a first for the spirits world, cognac distiller Louis XIII has announced the creation of a Smart Decanter that uses NFC technology to connect you to the Louis XIII Society and its array of benefits. Launching in February 2019, this innovation will give you direct access to exclusive content, unique experiences and personalized service. Each Smart Decanter has a […]

Cocktail of the Week: Antep Fistik, Ruya London

By Lauren Hill

Antep Fistik, The Mekan Bar at Ruya London 35ml Bourbon whiskey 10ml Grand Marnier 20ml homemade pistachio syrup 5ml PX Sherry 15ml lime juice. To create the Antep Fistik, simply combine all the ingredients, shake, then pour over crushed ice in your chosen cocktail glass. At The Mekan Bar, Anatolian restaurant Ruya’s cocktail bar, this drink is served in a […]

Celebrating Cocktail Culture with Asprey and The Ritz-Carlton

By Emma Reynolds

This story originally appeared in the November/December 2018 issue of Elite Traveler. Step back in time to the 1930s, when cocktail culture was at its most inventive, with the Art Deco–inspired cocktail trolley from Asprey and The Ritz-Carlton. British heritage brand Asprey has crafted the finest silver barware and home goods for over 230 years, and this bespoke cocktail trolley—outfitted in […]

Cocktail of the Week: Day of the Dead

By Lauren Hill

Clase Moka, Rosewood San Miguel de Allende 1 oz Clase Azul Añejo tequila .5 oz Pernod 2 oz of 24-hour cold brewed coffee Abuelita chocolate shavings Orange zest Agave honey To make the Clase Moka, combine Clase Azul Añejo tequila and Pernod with cold brewed coffee, then pour this mixture over ice in a traditional coffee mug. Sweeten the drink with a dash […]

Cocktail of the Week: Nolet’s Silver Pumpkin Flip

By Lauren Hill

Nolet’s Silver Pumpkin Flip 1.25 oz. Nolet’s Silver Dry Gin 1 oz. pumpkin puree 1 whole egg .5 oz. maple syrup 1 bar spoon sugar Nutmeg to garnish To make this cocktail at home, combine all the ingredients in a mixing glass, dry shake for about one minute, then add ice and shake vigorously. Double strain the drink into a […]

Next Generation: The Release of the Dom Pérignon P2 2000

By Elite Traveler

Luxury travel should be celebrated, whether it’s for a special vacation or the return from a successful business trip. A true celebration calls for a chilled glass of fine champagne, and when it comes to celebrated fine champagne, Dom Pérignon is a true symbol of class and sophistication. The luxury champagne house is named after the Benedictine monk associated with […]

Penfolds Releases Its Annual Collection for 2018 – Including the 2014 Penfolds Grange

By Emma Reynolds

Australia’s oldest and most iconic winemaker, Penfolds, released its annual Penfolds Collection for 2018, including the 64th consecutive release of Grange, on October 18. Reflecting the best winemaking in Australia, sourced from multiple regions and vineyards, each bottle represents the long heritage of Penfolds (175 years to be exact). The showstopper of each collection year after year is Grange (a […]

Cocktail of the Week: Mezcal Mosquito, The Venetian

By Lauren Hill

Mosquito, The Venetian Resort Las Vegas 1 oz Mezcal 1 oz Campari 1 oz homemade ginger syrup 1 oz freshly squeezed lemon juice candied ginger to garnish Create this cocktail for National Mezcal Day (a celebration taking place across the United States on October 21st), by shaking all of the ingredients together, straining into a coupe glass and garnishing with […]

Cocktail of the Week: Love Letter Cobbler

By Lauren Hill

Love Letter Cobbler at Pulitzer Amsterdam 40 ml Rose petal infused Fino Sherry 20 ml Pekoe Jasmine 25 ml Melon purée 3 dashes Peychaud’s To make the Love Letter Cobbler, combine everything in a wine glass, add crushed ice and churn to chill and dilute. Top up with more crushed ice and garnish with a mint sprig and rose bud. […]